Items where Author is "Okoye, E."

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Article

Ayo, J. A. and Okoye, E. (2020) Nutrient Composition and Functional Properties of Fonio (Digetaria exilis) and Amaranth (Amaranthus cruentus) Flour Blends. Asian Food Science Journal, 17 (3). pp. 53-62. ISSN 2581-7752

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