Items where Author is "Okoye, E."

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Ayo, J. A. and Okoye, E. (2020) Nutrient Composition and Functional Properties of Fonio (Digetaria exilis) and Amaranth (Amaranthus cruentus) Flour Blends. Asian Food Science Journal, 17 (3). pp. 53-62. ISSN 2581-7752

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