BENATTOUCHE, Z. and RAHO, G. BACHIR and HARIRI, A. and BOUHADI, G. (2018) ANTIMICROBIAL ACTIVITY OF DICHLOROMETHANOLIC EXTRACT OF CINNAMON (Cinnamomum zeylanicum) AGAINST SOME PATHOGENS. Journal of International Research in Medical and Pharmaceutical Sciences, 12 (4). pp. 125-130.
Full text not available from this repository.Abstract
The objective of the study was to assess the antimicrobial potential of spices cinnamon bark (Cinnamonum zeylanicum) dichloromethanolic essential oils has been evaluated against gram negative bacteria Escherichia coli and gram positive bacteria Staphylococcus aureus and the yeast (Candida albicans) using agar well diffusion method and MIC determination by broth dilution method. Dichloromethanolic bark essential oils showed a maximum zone of 40 mm against C. albicans and a zone of 30, 20 mm against E. coli and S. aureus respectively. The minimum inhibitory concentrations were between 2.5 and 1 %.v/v. The present study supports the immense medicinal properties of Cinnamomum zeylanicum.
| Item Type: | Article |
|---|---|
| Subjects: | European Scholar > Medical Science |
| Depositing User: | Managing Editor |
| Date Deposited: | 25 Nov 2023 06:47 |
| Last Modified: | 25 Nov 2023 06:47 |
| URI: | http://article.publish4promo.com/id/eprint/2986 |
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