Foodborne Botulism, a Real Challenge for Infectious Disease Specialists

Marincu, Iosif and Vidican, Iulia and Turaiche, Mirela and Tirnea, Livius (2021) Foodborne Botulism, a Real Challenge for Infectious Disease Specialists. In: Challenges in Disease and Health Research Vol. 8. B P International, pp. 78-86. ISBN 978-93-91215-06-4

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Abstract

Background: Botulism is a fatal illness if not diagnosed early and treated adequately.

Aim: The aim of this research was to assess the clinical and evolutionary patterns of foodborne botulism.

Materials and Methods: Data from four botulism cases was analysed retrospectively.Epidemiological causes, clinical manifestations, and specific bioassay findings for botulinum neurotoxin identification all supported a positive diagnosis.

Results: Serum samples tested positive for type B botulinum toxin. Under treatment with polyvalent antibotulinum serum evolution was positive for three cases, the forth requiring intensive care and mechanical ventilation but with recovery after months of rehabilitation.

Conclusion: Botulism/food poisoning can be caused by consuming inappropriately canned and stored food.

Item Type: Book Section
Subjects: European Scholar > Medical Science
Depositing User: Managing Editor
Date Deposited: 05 Dec 2023 04:02
Last Modified: 05 Dec 2023 04:02
URI: http://article.publish4promo.com/id/eprint/2634

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