Physical Quality of an Oxisol in Different Agricultural Systems in Brazilian Cerrado

Pereira, Diego Dos Santos and Montanari, Rafael and Oliveira, Christtiane Fernandes and Ramos, Jean Carlos de Almeida and Panosso, Alan Rodrigo and Souza, Zigomar Menezes de and González, Antonio Paz (2018) Physical Quality of an Oxisol in Different Agricultural Systems in Brazilian Cerrado. Journal of Agricultural Science, 10 (7). p. 46. ISSN 1916-9752

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Abstract

The soil physical quality is a way of evaluating the current condition of forest plantations that is growing in the southeast region of Mato Grosso do Sul State. In this sense, this work aimed to evaluate the impact of the forest plantations on the physical quality of an Oxisol (Haplic Acrustox) in Cerrado. The experiment was conducted in the Experimental area of the Teaching and Research Farm, of the Engineering college of Ilha Solteira (UNESP), located in the city of Selvíria-MS, situated in the conditions of the Brazilian Cerrado. The soil samples were collected at depths of 0.00-0.10; 0.10-0.20; 0.20-0.30 and 0.30-0.40 m in three areas cultivated for 30 years: area (1) Pine forest (Pinus caribaea var. hondurensis); (2) Eucalyptus forest (Eucalyptus camaldulensis); (3) Reforested ciliary forest, being used a completely randomized design, with 25 replications and 3 treatments. The analyzed attributes of the soil was: macroporosity (Ma), microporosity (Mi), total porosity (TP), bulk density (BD), real particle (RP), soil resistance to penetration (PR), gravimetric moisture (GM), volumetric moisture (VM) and sand, silt and clay contents. The three evaluated areas presented macroporosity below the critical limit (0.100 m³ m-³), thereby impairing the root development. The three evaluated areas affected the physical quality of the soil. Being the physical attributes that most influenced in the reduction of the soil physical quality was the bulk density, total porosity, microporosity, macroporosity and soil resistance to penetration.

Item Type: Article
Subjects: European Scholar > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 15 May 2023 07:56
Last Modified: 31 Jan 2024 04:10
URI: http://article.publish4promo.com/id/eprint/1708

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