Items where Author is "Twumasi, G."

Article

Kyere, C. G. and Jnr, P. A. Poku and Twumasi, G. and Korankye, O. (2020) Effect of Vitamin C Supplementation on Egg Quality, Carcass Characteristics and Sensory Properties of Meat of the Pearl Guinea Fowl (Numida meleagris) in Ghana. Asian Journal of Research in Animal and Veterinary Sciences, 5 (1). pp. 38-45.