Items where Author is "Tshilenge-Lukanda, L."
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Yalala, Masika and Tshilenge-Lukanda, L. and Yandju, DL and Kalonji-Mbuyi, A. (2024) Removal of Aflatoxins from Cassava Roots: Studies on Dry Fermentation and Micro-ferment in Rural Democratic Republic of Congo. In: Current Perspectives in Agriculture and Food Science Vol. 8. B P International, pp. 17-27. ISBN 978-81-974774-7-8