Items where Author is "Shehata, Mohamed G."

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Abdel-Razek, Adel G. and Badr, A. Noah and Shehata, Mohamed G. (2017) Characterization of Olive Oil By-products: Antioxidant Activity, Its Ability to Reduce Aflatoxigenic Fungi Hazard and Its Aflatoxins. Annual Research & Review in Biology, 14 (5). pp. 1-14. ISSN 2347565X

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