Items where Author is "Oshodi, O. A."

Akinwumi, A. O. and Oshodi, O. A. and Olawuyi, B. S. and Atandah, R. A. and Olukade, B. C. and Ogunsola, O. M. and Ajani, R. A. and Oyenekan, O. I. and Olagoke, O. C. (2022) The Effect of Different Natural Antioxidants on Meat Quality of Broiler Chickens. Annual Research & Review in Biology, 37 (9). pp. 96-107. ISSN 2347-565X

Akinwumi, A. O. and Oshodi, O. A. and Atandah, R. A. and Okunlola, O. O. and Adeosun, O. and Odeleye, B. D. and Abdulhameed, K. O. and Akinwumi, B. S. (2022) Quality Evaluation of Eggs from ISA Brown as Influenced by Natural Antioxidants and Storage Time. Annual Research & Review in Biology, 37 (9). pp. 108-117. ISSN 2347-565X