Items where Author is "Orjiakor, S. N."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Odoh, E. N. and Okocha, S. O. and Obiora, C. U. and Okpala, L. C. and Orjiakor, S. N. (2022) Optimization of Process Conditions (Blanching Time and Temperature) on the Beta Carotene Content of Diced Orange Flesh Sweet Potato. Asian Food Science Journal, 21 (11). pp. 29-37. ISSN 2581-7752

This list was generated on Sat Nov 23 11:29:03 2024 UTC.