Items where Author is "Obiora, C. U."

Odoh, E. N. and Okocha, S. O. and Obiora, C. U. and Okpala, L. C. and Orjiakor, S. N. (2022) Optimization of Process Conditions (Blanching Time and Temperature) on the Beta Carotene Content of Diced Orange Flesh Sweet Potato. Asian Food Science Journal, 21 (11). pp. 29-37. ISSN 2581-7752