Items where Author is "Massingue, Armando Abel"
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Machine, António Paulo and Massingue, Armando Abel and Balane, Simião Gabriel and Armando, Egas José (2024) Enhancing Bread Quality: Investigating the Physicochemical and Sensory Properties of Bread with Sweet Potato Flour and Okra Hydrocolloids as Substitutes for Wheat Flour. In: Current Perspectives in Agriculture and Food Science Vol. 8. B P International, pp. 28-48. ISBN 978-81-974774-7-8