Items where Author is "LULE, F."

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KIGOZI, J. and BANADDA, N. and BYARUHANGA, Y. and KAAYA, A. and LULE, F. (2016) SORGHUM ICE CREAM CONE TEXTURE; CORRELATIONS BETWEEN INSTRUMENTAL AND SENSORY ANALYSIS. Journal of Advances in Food Science & Technology, 3 (3). pp. 134-145.

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