Items where Author is "KIGOZI, J."

Article

KIGOZI, J. and BANADDA, N. and BYARUHANGA, Y. and KAAYA, A. and LULE, F. (2016) SORGHUM ICE CREAM CONE TEXTURE; CORRELATIONS BETWEEN INSTRUMENTAL AND SENSORY ANALYSIS. Journal of Advances in Food Science & Technology, 3 (3). pp. 134-145.

MUNU, N. and KIGOZI, J. and ZZIWA, A. and KAMBUGU, R. and WASSWA, J. and TUMUTEGYEREIZE, P. (2016) EFFECT OF AMBIENT-SOAKING TIME ON SOYBEAN CHARACTERISTICS FOR TRADITIONAL SOYMILK EXTRACTION. Journal of Advances in Food Science & Technology, 3 (3). pp. 119-128.