Items where Author is "KAMBUGU, R."

Article

MUNU, N. and KIGOZI, J. and ZZIWA, A. and KAMBUGU, R. and WASSWA, J. and TUMUTEGYEREIZE, P. (2016) EFFECT OF AMBIENT-SOAKING TIME ON SOYBEAN CHARACTERISTICS FOR TRADITIONAL SOYMILK EXTRACTION. Journal of Advances in Food Science & Technology, 3 (3). pp. 119-128.