Items where Author is "Duta, Denisa Eglantina"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Belc, Nastasia and Duta, Denisa Eglantina and Culetu, Alina and Stamatie, Gabriela Daniela (2021) Type and Amount of Legume Protein Concentrate Influencing the Technological, Nutritional, and Sensorial Properties of Wheat Bread. Applied Sciences, 11 (1). p. 436. ISSN 2076-3417

This list was generated on Thu Nov 21 15:40:10 2024 UTC.