Items where Author is "Duta, Denisa Eglantina"

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Article

Belc, Nastasia and Duta, Denisa Eglantina and Culetu, Alina and Stamatie, Gabriela Daniela (2021) Type and Amount of Legume Protein Concentrate Influencing the Technological, Nutritional, and Sensorial Properties of Wheat Bread. Applied Sciences, 11 (1). p. 436. ISSN 2076-3417

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