Items where Author is "Biçim, Gökhan"

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Demir, Hülya and Biçim, Gökhan (2021) Critical Evaluation of Antioxidant and Phenolic Content of Edible Plants. In: Research Trends and Challenges in Medical Science Vol. 8. B P International, pp. 95-101. ISBN 978-93-90768-36-3

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