Items where Author is "BYARUHANGA, Y."

KIGOZI, J. and BANADDA, N. and BYARUHANGA, Y. and KAAYA, A. and LULE, F. (2016) SORGHUM ICE CREAM CONE TEXTURE; CORRELATIONS BETWEEN INSTRUMENTAL AND SENSORY ANALYSIS. Journal of Advances in Food Science & Technology, 3 (3). pp. 134-145.