Items where Author is "Armando, Egas José"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.
Book Section
Machine, António Paulo and Massingue, Armando Abel and Balane, Simião Gabriel and Armando, Egas José (2024) Enhancing Bread Quality: Investigating the Physicochemical and Sensory Properties of Bread with Sweet Potato Flour and Okra Hydrocolloids as Substitutes for Wheat Flour. In: Current Perspectives in Agriculture and Food Science Vol. 8. B P International, pp. 28-48. ISBN 978-81-974774-7-8