Items where Author is "Anigo, K."

Anigo, K. and Abdullahi, A. and Olagunju, A. and Michael, A. (2015) Effect of Open and Controlled Fermentation on the Proximate and Antinutrient Compositions of Glycine max (Soya Bean). Advances in Research, 3 (1). pp. 1-6. ISSN 23480394