Items where Author is "Anigo, K."

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Anigo, K. and Abdullahi, A. and Olagunju, A. and Michael, A. (2015) Effect of Open and Controlled Fermentation on the Proximate and Antinutrient Compositions of Glycine max (Soya Bean). Advances in Research, 3 (1). pp. 1-6. ISSN 23480394

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