Items where Author is "Amadi, Onyetugo C."

Article

Nnamchi, Chukwudi I. and Anyim, Udochukwu P. and Eziechinam, Tochukwu S. and Amadi, Onyetugo C. (2020) Effect of Different Steeping and Malting Regimen on the Amylolytic Activities of Some Improved Nigerian Sorghum Grain Varieties. Asian Journal of Biotechnology and Bioresource Technology, 6 (3). pp. 36-43. ISSN 2457-0125