Items where Author is "Akinwumi, B. S."

Article

Akinwumi, A. O. and Oshodi, O. A. and Atandah, R. A. and Okunlola, O. O. and Adeosun, O. and Odeleye, B. D. and Abdulhameed, K. O. and Akinwumi, B. S. (2022) Quality Evaluation of Eggs from ISA Brown as Influenced by Natural Antioxidants and Storage Time. Annual Research & Review in Biology, 37 (9). pp. 108-117. ISSN 2347-565X