Items where Author is "Afrida, ."

Inawaty, . and Asmerida, . and Asnurita, . and Arita, Yonny and Afrida, . (2023) Effect of the Substitution of Wheat Flour with Purple Sweet Potato (Ipomoea batatas L.) Flour on the Antioxidant Activity and Baked Product Quality. Journal of Agriculture and Ecology Research International, 24 (1). pp. 57-66. ISSN 2394-1073