Items where Author is "Aforijiku, S."

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Article

Aforijiku, S. and Wakil, S. M. and Onilude, A. A. (2020) Production of Nigerian Yoghurt Using Lactic Acid Bacteria as Starter Cultures. Asian Food Science Journal, 17 (3). pp. 32-42. ISSN 2581-7752

This list was generated on Sat Dec 21 17:07:44 2024 UTC.