Items where Author is "Achinewhu, S. C."

Ajogun, C. O. and Achinewhu, S. C. and Kiin-Kabari, D. B. and Akusu, O. M. (2023) Determination of Physicochemical Properties, Fatty Acid Profile and Storage Stability of Virgin Coconut Oil. In: Current Perspectives in Agriculture and Food Science Vol. 2. B P International, pp. 67-87. ISBN 978-81-19039-49-4